Death In Four Courses by Lucy Burdette is the second book in the “Key West Food Critic” mystery series. Publisher: Obsidian, September 2012
The annual Key West literary conference is
drawing the biggest names in food writing from all over the country, and Haley
is there to catch a few fresh morsels of insider gossip. Superstar restaurant
critic Jonah Barrows has already ruffled a few foodie feathers with his recent
tell-all memoir, and as keynote speaker, he promises more of the same
jaw-dropping honesty. But when Hayley discovers Jonah’s body in a nearby
dipping pool, the cocktail-hour buzz takes a sour turn, and Hayley finds
herself at the center of attention—especially with the police. Now it’s up to
her to catch the killer before she comes to her own bitter finish.
What a great time I had reading this delightful whodunit with a mystery that had me turning the pages quickly as the story moved forward in this well-written drama. Hayley is a fun character and I love her joyous spirit as she goes about her day critiquing food and seeing justice served on a platter. The appearance of her mother hunting down clues with her is a welcome bonus that I also enjoyed. I can’t wait for the next book in this wonderful series.
--Dru
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